About the Menu

The menu at Lita Marylebone presents a refined selection of dishes inspired by Mediterranean and modern European flavors, thoughtfully crafted for a fine dining experience. It balances familiar comforts with inventive touches, making it suitable for both special occasions and relaxed evening meals.

Guests can expect an array of carefully prepared plates like pan con tomate with anchovies, scallops, and rib of Galician beef—each dish designed to be savored slowly in the restaurant’s calm, sophisticated atmosphere. Light starters such as beef tartare and prawn paired with flavorful mains like duck breast or turbot feel perfectly at home here, offering a range of textures and tastes that complement intimate dinners or celebratory gatherings alike.

Desserts provide a gentle, satisfying conclusion with options including lemon meringue, chocolate ganache, and Sicilian pistachio & olive oil cake. The drink menu thoughtfully extends to creative cocktails, mocktails, and sparkling tea selections, crafted to accompany both lively conversation and quieter moments of reflection.

This combination of dishes and drinks aligns well with the restaurant’s inviting yet elegant ambiance, encouraging guests to linger over meals that offer comfort and complexity in equal measure.

Business Menu

Desserts
Brown Sugar Custard
£17.00
Mayan Red Ganache
£17.00
Fior Di Latte
£8.00
Strawberry Sorbet
£5.00
Millefeuille
£17.00
Alphonso Mango Sorbet
£5.00
Cambridgeshire
£17.00
Digestifs
Romate
Lita Limoncello
Donnafugata Ben Rye
Vintage
Cisneros
Mocktails
Navelina Orange Aranciata
£10.00
Clover Club
£12.00
Ginger Highball
£12.00
Mango Sgroppino
£18.00
Pommeau Highball
£16.00
Jasmine Highball
£17.00
Passionfruit & Buckwheat Daiquiri
£17.00
Rhubarb Pisco Sour
£17.00
Aztec Whisky Sour
£16.00
Vetiver Margo
£17.00
Sparkling Drinks
Saicho Jasmine Sparkling Tea
£14.00
Saicho Hojicha Sparkling Tea
£14.00
Signature Cocktails
Mango Sgroppino
£18.00
Pommeau Highball
£16.00
Jasmine Highball
£17.00
Passionfruit & Buckwheat Daiquiri
£17.00
Rhubarb Pisco Sour
£17.00
Vetiver Margo
£17.00
Aztec Whisky Sour
£16.00
Currant & Plum Gimlet
£17.00
Single Malt
Highland
Aberfeldy 12 Y. O., 40
Glenmorangie 18 Y.o., 43
Dalmore King Alexander Iii, 40
£70.00
Speyside
Glenfiddich Solera Cask 15 Y.o., 40
£19.00
Macallan Sherry Oak 12 Y.o., 40
£24.00
Macallan Double Cask 18 Y.o., 40
£72.00
Balvenie Port Wood 21 Y.o
£56.00
Lowland
Auchentoshan Three Wood, 43
£1.00
Islay
Laphroaig 10 Y.o., Quarter Cask, 48
Ardbeg 10 Y.o., 46
Lagavulin 16 Y.o., 58,4
Irish Whisky
Jameson Black Barrell, 40
Redbreast 15, 46
Japanese Whisky
Nikka From The Barrell, 51
Nikka Taketsuru Pure Malt 2020 Release, 43
Hibiki Harmony, 43
Yamazaki 12 Y.o., 43
Suntory Hakushu 12 Y.o
Others
Americano
£4.00
Cortado
£4.00
Cappuccino
£4.50
Flat White
£4.50
Black Teas
Assam
Earl Grey
1843
Jade Green Tips
Acqua Panna
£6.00
San Pellegrino
£6.00
Solan De Cabras
Vichy Catalan
£6.00
Salad Of Sussex Beetroot, Ricotta, Caramalised Piedmont Hazelnuts, Marigold
£17.00
Stuffed Morels, Loire Valley White Asparagus, Wild Garlic, Lardo Di Colonnata
£25.00
Native Scottish Lobster Baked Rice, Devon Crab, Cuttlefish, Aioli
£28.00
Cornted Anjou Poussin, Piquillo Pepper, Apricot, Chermoula
£19.00
South Coast Red Mullet, Peas, Gremolata, Lobster Sauce
£22.00
Yorkshire Pork Chop & Fillet, St. George Mushrooms, Mustard Fruit, Worcester Apple
£26.00
Peak District T-Bone
Rib Of Galician Beef
Johhnie Walker Black Label, 40
£12.00
Dewar's 12 Y.o., 40
£14.00
Johnnie Walker Green
£15.50
Chivas Regal Mizunara, 40
£16.50
Chivas Regal 18 Y.o., 40
£22.00
Michter's Small Batch Bourbon, 47,2
Smoked Basque Sardines, Ajo Blanco, Victoria Plums
Pan Con Tomate, Cantabrian Anchovies
Chopped Hereford Beef, Amalfi Lemon, Shoestring Fries
Sicilian Red Prawns, Isle Of Wight Tomato And Melon Gazpacho
Hand Dived Isle Of Skye Scallops, Green Strawberries, Rare Citrus
Salad Of Romana Courgettes, Artichoke, Ricotta, Basil, Mint
Strozzapreti, Aylesbury Duck Ragu, Parmesan 36 Mth
£26.00
Dorset Surf Clams, Chorizo, Manzanilla Sherry
£28.00
Norfolk Quail, Greengage, Duck Hearts
£28.00
Linguine, Devon Crab, Daterrini Tomatoes, Calabrian Chilli
Limousin Veal Sweetbread, Pomme Puree, Sweetcorn, Girolles, Tropea Onion
Native Scottish Lobster Baked Rice, Cuttlefish, Aioli
Cornfed Anjou Poussin, Apricot
Slow Cooked Cull Yaw, Celeriac, Preserved Winter Truffle
£42.00
Cornish Monkfish, English Courgettes, Violet Artichokes, Bouillbaisse
Yorkshire Pork Chop & Fillet, Scottish Girolles, Mustard Fruit, Peach
£84.00
Cornish Lamb, Smoked Aubergine, Italian Courgettes, Confit Tomatoes, Sheep's Milk
£85.00
Dry Aged Devon Duck, Salt Baked Beetroot, Provencal Cherries
Whole Cornish Turbot